This program is part of the three-session Season’s Bounty series. Offerings also include Abundant Summer on June 8 and Fall Harvest on September 7. Register for one or for all three.

As the cold of winter makes its reluctant exit and the palette of the landscape goes from dormant-brown to emergent-chartreuse, we often gravitate toward the fresh experience— being outside, renewing the garden, eating green foods. In this first program of a three-part series, Elizabeth Beggins will help you explore avenues for revitalizing yourself and your menu as she discusses growing and preparing such spring delicacies as zesty mustard, nutty arugula, and elegant pac-choy, in addition to favorites such as lettuce and spinach. Tasting samples and starter seed kits are sure to put some spring in your step.

Registration required.
Fee: Members: $15 or $35 for all three in the series; General public: $20 or $45 for all three in the series.